Strawberry Cheesecake Overnight Oats

DESCRIPTION

This strawberry cheesecake inspired overnight oats is filled with instant strawberry compote, creamy low-fat Greek yogurt, crumbled biscuits and fresh strawberries. Delicious and healthy, it's a guaranteed sweet start to your morning!

INGREDIENTS

Oats

• 45g rolled oats
• 120ml low fat milk
• 1 tbsp chia seeds
• 4 strawberries
• 1 tbsp monk fruit erythritol sweetwner
• 2 tbsp low-fat Greek yogurt

Toppings

• 1 strawberry
• 2 tbsp low-fat Greek yogurt
• 1/2 graham cracker, crumbled

INSTRUCTIONS

1. Make strawberry compote - cut strawberries in halves and place in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds. Let cool.
2. Add strawberry compote and the rest of the overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
3. Cover and refrigerate overnight or for at least 2 hours.
4. The next morning, give everything a good stir and top with toppings. Enjoy!

NOTES

• For vegan/ dairy-free, substitute low-fat milk with any non-dairy milk and Greek yogurt with coconut yogurt.
• Use old fashioned rolled oats for the best texture.
• You can replace graham crackers with any biscuit of choice.
• Feel free to substitute monkfruit erythritol sweetener with any other sweetener.
• Feel free to adjust amount of sweetener used according to your sweet preference.

© Chloe Ting Recipes – https://chloeting.com/recipes/strawberry-cheesecake-overnight-oats