Preview
Flourless Chocolate Mug Cake
5 min
Prep Time2 min
Cook Time7 min
Total TimeThis flourless chocolate mug cake is so rich and fudgy thanks to one secret ingredient - avocado, which keeps the batter moist while giving the cake a boost of healthy fats, fiber, B vitamins and potassium. It's also gluten-free and keto-friendly!
Ingredients (1 serving)
MetricImperial
1/4 very ripe avocado
2 tbsp cocoa powder
2 tbsp almond milk
2 tbsp monk fruit erythritol sweetener
1 egg yolk
6 tbsp almond flour
1/4 tsp vanilla extract
-Pinch of salt
-Pinch of baking powder
- Mash avocado in a microwave-safe mug or bowl very well until no lumps remain.
- Add in the rest of the ingredients and mix until smooth.
- Microwave on high for 90-120 seconds or until cooked through. Enjoy!
Notes
- Make sure you mash the avocado very well otherwise you will have little green specks in your cake!
- Feel free to substitute monk fruit erythritol sweetener with any other sweetener of choice.
- Cooking time can vary depending on your microwave. If the cake is still not done after cooking for 90 seconds, I recommend microwaving in 10 second intervals until done. Keep in mind that the cake will continue steaming inside the mug for a while after you take it out from the microwave.
- Top your mug cake with a small scoop of ice cream for extra indulgence!
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