Normal FontLarge Font
MetricImperial

Berry Burrata Salad

yield: 2 servingsprep time: 5 minscook time: 0 mins
Vegetarian
Gluten Free
recipe-image

DESCRIPTION

With sweet, juicy strawberries and blueberries, seasonal salad greens, creamy burrata, crunchy pistachios and a lemon dijon dressing, this berry burrata salad is the flavor of summer in a bowl!

INGREDIENTS

Salad

  • 70g mixed salad greens
  • 80g strawberries
  • 60g blueberries
  • 100g burrata
  • 2 tbsp chopped pistachios

Dressing

  • 2 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 2 tsp honey
  • Salt, to taste
  • Pepper, to taste

INSTRUCTIONS

  1. Prepare your salad ingredients. Wash and drain salad greens, strawberries and blueberries. Slice strawberries. Transfer everything to a large serving bowl.
  2. Drain burrata and add to salad.
  3. Make dressing by whisking all ingredients for the dressing in a bowl until combined.
  4. Pour dressing all over salad and top with chopped pistachios. Serve immediately.

NOTES

  • For the salad greens, I used a mix of arugula, baby lettuce and red spinach. Feel free to use your favorite mix!
  • Any berries will work for this recipe. Feel free to substitute with whatever is in season.
  • You may substitute honey with any other sweetener of choice. If you use a granulated sweetener, increase the amount of water to 1.5 tbsp.

© Chloe Ting Recipes – https://chloeting.com/recipes/berry-burrata-salad