3 Ingredient Coconut Lychee Sorbet

DESCRIPTION

No ice cream machine needed for this frozen treat! Made with only 3 ingredients in under 5 minutes, this sorbet will cool you down on summer days! It’s also free from refined sugar, fat, & dairy, so you can enjoy this treat knowing it’s good for you!

INGREDIENTS

• 300g lychee, frozen
• 3 tbsp coconut water
• 1/2 tsp lime juice

INSTRUCTIONS

1. Place all ingredients in a high speed blender or food processor and blend for 1-2 minutes until smooth and creamy, stopping to scrape down the sides if necessary. A blender tamper will help if you have one.
2. Scoop sorbet into serving bowls and serve immediately. Enjoy!

NOTES

• I garnished the sorbet with dried osmanthus flower which adds a wonderful fragrance to the sorbet. If you can't find it, you can use whatever you like. Lime zest or mint leaves will also be nice!
• The lychees I used are sweet enough on their own without any additional sweetener. If you prefer your sorbet to be sweeter, feel free to add a touch of any liquid sweetener of choice.
• The sorbet texture will be quite soft straight out of the blender/ food processor. If you prefer a firmer texture, scoop sorbet into a container with lid and let it sit in the freezer for up to 2 hours to firm up.

© Chloe Ting Recipes – https://chloeting.com/recipes/3-ingredient-coconut-lychee-sorbet